Shredded beancurd & seaweed in vinegar dressing
Tossed shredded pickles with pork
Tossed sliced cucumber with chili and garlic
Beancurd puff
Beef shank w/ ox tripe and tongue
Tossed shredded jellyfish with turnip
Shanghai-Style Deep-Fried Fish
Drunken chicken in Shaoxing rice wine
String bean with minced pork
Shanghainese wild vegetable and diced beancurd
Preserved duck tongue with Shaoxing rice wine
Home-made ham jelly
Green bean Fettucine with sliced pork
Chilled Bitter Gourd with soy sauce
Black fungus with vinegar sauce
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