Tossed shredded beancurd & seaweed & bean sprouts
Tossed shredded pickles with pork
Tossed sliced cucumber with chili and garlic
Beancurd puff with black fungus
Sand ginger OX tripe with beef shank & beef tongue
Tossed shredded jellyfish with radish
Deep-fried fish (Yellow Croaker)with special sauce
Drunken chicken in Shaoxing rice wine
String bean with minced pork and mini dry shrimps
Tossed wild vegetable and beancurd with sesame oil
Preserved duck tongue with Shaoxing rice wine
Home-made ham jelly
Green bean fettucine with sliced pork
Chilled bitter gourd with soy sauce
Black fungus with vinegar sauce
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